The Argentinian chef Lucas Bustos, from his hometown, Mendoza, has already had more than ten years of experience in the so-called “mountain range” cuisine (cocina cordillerana in Spanish), an Argentinian gastronomic specialty that uses the particular weather of the...
The ranking created by the International Congress & Convention Association (ICCA) gave good reviews to the business tourism business in Argentina, who reached the 18th spot at a world wide level as host of international events in 2014, which means they were in...