by Clarisa Herrera | Aug 19, 2015 | Travel and culture, Travel and culture-Argentina
The Argentinian chef Lucas Bustos, from his hometown, Mendoza, has already had more than ten years of experience in the so-called “mountain range” cuisine (cocina cordillerana in Spanish), an Argentinian gastronomic specialty that uses the particular weather of the...
by Clarisa Herrera | Sep 10, 2014 | Travel and culture, Travel and culture-Argentina
The ranking created by the International Congress & Convention Association (ICCA) gave good reviews to the business tourism business in Argentina, who reached the 18th spot at a world wide level as host of international events in 2014, which means they were in...