Is It Difficult to Undertake a Project in Venezuela?
Lizeth García is one of those Venezuelan enterprising professionals that have found a market niche in the area of gastronomy and services, despite of the situation of the country (Courtesy Ofictorta)
How Venezuelans use Inventiveness to Wear Off the Shortages
In Caracas, many taxi drivers avoid going outside of the city in order to preserve their cars’ tires.
The Venezuelan Amazonian culture through gastronomy
Currently the Venezuelan Amazonian Food Foundation works with craft beer producers in order to evaluate how different ingredients behave when fermented. (Courtesy: Zimbio.com)
Anabella Padula: ”My bet is on my country and I’ll always be a Venezuelan talent”
”Here I have opportunities and all the work I want to have”, emphasized Anabella Padula to Panamerican World.