Angelica Locantore, the Venezuelan Who Sweeten “El Celler de Can Roca”
El Celler de Can Roca, considered the second best restaurant in the world in 2018 (according to The 50 best)…
How to create a Startup in Venezuela in spite of the crisis?
For Wayra Venezuela, with a stronger startup ecosystem, crisis become opportunities to foster innovation and creativeness (Courtesy of Wayra Venezuela)
Four Women Play the Leading Role on Venezuelan Cuisine
According to Chef Helena Ibarra, appealing of the taste memory of patrons is a must, so she has created a “new alphabet in terms of food” (Courtesy of Helena Ibarra)
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