Dubrawska Aguilar, autor en PanamericanWorld

The Top 5 Boldest Chefs of Latin America

Daring to surprise and captivate Latin American palates by means of an avant-garde cuisine is not a simple matter, especially when the result also attracts the most demanding patrons from other continents. Hours of research surrounded by seasonings, knives and stoves...

Angelica Locantore, the Venezuelan Who Sweeten “El Celler de Can Roca”

El Celler de Can Roca, considered the second best restaurant in the world (according to The 50 best) has a Venezuelan as Head of Pastry and her name is Angelica Locantore. This is yet another example of the talent of the so-called Venezuelan Diaspora, an endless...

The unknown face of Caracas

When thinking about the Venezuelan capital, the first image that comes to mind is probably the green and majestic Waraira Repano, better known as El Ávila, which monitors the whole town from above. Extended from end to end, the mountain embraces a vibrant and hectic...

How to create a Startup in Venezuela in spite of the crisis?

Without stepping into profound economic analysis, the Venezuelan crisis is clearly hostile in terms of business operations: laws, regulations and decrees put any local investment at risk, especially when it comes to opening a new business. The country risk is so high...

Discover 3 of Venezuela´s Most Valuable Startups

Three Venezuelan startups have found the formula to take off and expand their service offer, even overseas. Their creators applied the finest practices and alliances to design the strategy that has caught the eye of several investors, who, between 2013 and 2014, gave...